Recipe – Asparagus Salad

Asparagus & Rocket

Asparagus & Rocket Salad

Though asparagus season here is coming to an end, I am still finding a way to work it into pretty much everything from omlettes to soups to salads.  This time, I threw together some of the items I had into a side dish which I am calling a salad.  Measurements are not important here.

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Roast asparagus at 190 degrees  C for 7-9 minutes depending on the thickness.  They should still be firm.

Wash and dry rocket/arugula and place on the bottom of your plate or platter.  Dress with olive oil and lemon if desired. 

Top bed of peppery rocket with  asparagus and top with gruyere, a soft goat cheese or any other cheese on hand.

Salt and pepper to taste.

 Healthy and delicious.

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