Putney Farm’s Caramelized Fennel

A few weeks ago, I read a blog on Putney Farm’s site about a caramelized fennel recipe.  So when I saw this huge fennel at the Chegworth Valley farm stand at the market, I thought it would be a good time to try the recipe.

Huge Fennel Bulb!!


I followed the instructions, chopping the fennel and allow it to fry away.

Fennel Frying away….

It smells delicious….


I allowed it to keep cooking per the directions and viola!

Letting them drain before serving

I only had a lime but it seemed to work!

Delicious Caramelized Fennel

Thank you, Putney Farm!



Filed under Recipes

2 responses to “Putney Farm’s Caramelized Fennel

  1. Thanks for the mention! This looks great!

  2. Pingback: Recipe – Roasted Chicken Breast with Figs & Thyme | London Busy Body

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