Recipe – Paprika Rainbow Chard

I was looking for a tasty way to serve rainbow chard and this did the trick.  So quick and easy!

Colourful Rainbow Chard


2 garlic cloves, sliced

2 tbsp olive oil

2 tbsp, smoked paprika

Salt, to taste

Healthy side dish

Bunch of rainbow chard, washed and cut into 1 inch pieces with tough stalks removed

Heat olive oil in a saute’ pan over low heat.  Saute’ garlic in olive oil for 1 minute.  Add smoked paprika and stir to blend.  Turn heat to medium heat.  Add chopped chard and add 2-3 tsbp of water and cover for 5 minutes.  Finish with a bit of sea salt.

Pairs nicely with beef or pork.  Enjoy.

Sauteed Paprika Rainbow Chard



Filed under Recipes

2 responses to “Recipe – Paprika Rainbow Chard

  1. Pingback: Recipe – Seared Venison Haunch with Red Onion Marmalade | London Busy Body

  2. Pingback: Recipe – Creamy Roasted Pheasant | London Busy Body

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