I have to thank Claire at Things We Make for this spicy and colourful recipe for Christmas Red Cabbage. I made it a few weeks ago and am still thinking about how nice it was. Check out her blog as the photos are lovely.
If using a whole cabbage, it does makes loads so be sure you invite a crowd or plan for leftovers. As I do not have a slow cooker, I baked in the oven when slow cooking beef at only 50-60 Celsius for a few hours. As long as you keep moisture in the dish, it will happily slowly cook away.
Great when having company because you can tuck it away and forget about it.
Lovely with a Sunday Roast…this will become a house favourite.