Recipe – Honey Glazed Parsnips

Parsnips are a nutritious root veg and grown so well here in England.  We have them most weeks and ths way is one of my favourites and considered more of a treat due to the butter and honey.

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Ingredients:

3-4 parnsips

1 tbsp, butter

2 tbsp, honey

Olive Oil

Sea Salt

Preheat oven to 190 Celsius.

Peel and slice 3-4 parsnips.

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Mix with olive oil, salt and pepper.

Roast for 20 minutes.

Add 1 tbsp butter and 2 tbsp of honey and mix well.  Roast for a further 20-30 minutes until golden brown.

Top with chopped parsley.

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They will be crunchy on the outside and soft on the inside.

Perfect with Beef Rib with Roasted Figs, Venison with Red Onion Marmalade, or Creamy Roasted Pheasant.

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7 Comments

Filed under Recipes

7 responses to “Recipe – Honey Glazed Parsnips

  1. I am going to try this ASAP. I have some parsnips that I really didn’t know what to do with until now.

  2. Honey glazed roast parsnips – worth cooking a roast for!

  3. These look absolutely delicious. My fave way to cook parsnips is by smothering them in a flour, breadcrumb and grated Parmesan mix and then cooking them in the oven until golden brown. To die for!

  4. Pingback: Recipe – Roasted Wild Mallard | London Busy Body

  5. Pingback: Recipe – Partridge in a Pear Tree – Nigel Slater | London Busy Body

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