Herbs on Saturday

I am thrilled to be hosting the March Herbs on Saturday challenge for Karen from Lavender and Lovage. 

Each month, many bloggers use the Herbs on Saturday challenge as a way to try new recipes and share with others in this forum.  A winner is chosen and the prize for March is the Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs.

 You can read last month’s roundup here.

Guidelines how to enter: 

 1. Post your recipe  on your website and email me the recipe to be included in the March competition.  Email me the post URL and the title of your recipe to LondonBusyBody [at] gmail [dot] com.

2. Display the Herbs on Saturday badge (as shown above and below) to the relevant recipe post, with a link back to the monthly challenge post HERE and to Karen at Lavender and Lovage.

3. Add as many recipe links as you like, there is NO limit and the recipes and posts can be from any day, NOT just Saturday!

4. If you tweet your post, please mention #herbsonsaturday, @KarenBurnsBooth  and @LondonBusyBody in your tweet.  We will retweet all that we see.

5. The recipe can be one of your own or one you have seen elsewhere. You are welcome to republish old recipes/posts but please add the information about this challenge as listed above, along with the Herbs on Saturday badge.

6. A guest blogger will choose their favourite recipe at the end of each month, and the winner of that recipe will receive the book that has been featured for that month.

Herbs on Saturday is a Recipe Sharing Blog Challenge……a simple and easy way to share recipes throughout the month and also a chance to learn new ways to cook with herbs, as well as discover new blogs and blogger chums!  

Join us today and email me at LondonBusyBody [at] gmail [dot] com to enter!

 1) Greek Lemon-Dill Chickpeas with Spinach

 2) Turkey Bacon and Leek Pie

 3) Beef and Pearl Barley Stew

 4) Crispy Prawns with Tamarind, Ginger, and Sweet Chili

 5) Pallotte and Cacio e Ova (cheese and egg balls)

 6) Spicy Squid, Prawn and Chorizo Stew

 7) Lamb Minted Couscous

 8) Stilton, Walton and Parsley Pesto with Roasted Mushrooms

9) Beetroot and Carrot Pancakes with Herby Marscapone

10) Roasted Roots and an Easy Roasted Roots Pizza

11) Thai Chicken with Lime Coconut

12) Vegan watercress, rocket, spinach & almond pesto

13) Thyme Courgettes with Leeks and Feta

14) Shepherd’s Pie

15) Filled Rosemary Foccacia

16) Linguine with Sage Pesto

17) Wintery Roasted Roots and Gruyere Pie

18) Colombard Wine, French Bread, Mussel, Onion and Parsley Chowder

19) Mejadra

 20) Pappardelle with Lamb Ragu

21) White Bean salad with a spiced lemon & rosemary dressing

22) Tomato Herb Bread

23) Cheese, Herb, and Bacon Muffins

24) Parsnip & Bacon Gratin with leeks, hazelnuts & blue cheese

 25) Scallop and Prawn Platter with Chilli Herb Vinaigrette

 26) Roasted Chicken Breasts with Figs and Thyme