Category Archives: Farmers’/Food Markets

Recipe – Salt Encrusted Whole Baked Salmon with Lemon & Thyme

With what I hope has become Christmas tradition, there was another trip to Billingsgate this year.   Last year’s adventure is posted here. I was hoping for a whole salmon to bake in a salt crust so my wish was granted at Billingsgate…the salmon were in abundance.IMG_0785

This dish was moist, succulent and full of Continue reading


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